If you're like me, you're itching for that first summer BBQ...maybe you already had it this past holiday weekend?! There's nothing better than a fun backyard BBQ, especially when done in s-t-y-l-e! Personalized aprons anyone? How cute are these??
Aprons not really your thing? That doesn't mean there needs to be a lack of fun and style at your shindigs! Check out the personalized kitchen, serving etc items on deck this year!
Looking for some yummy new summertime recipes?? Here's one of my favs!!
GRILLED SALMON SKEWERS!!
If you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for these Italian salmon kebabs; they’ll add a subtle, smoky flavor that hints of pine. Oil your grill well to prevent sticking, don’t move the kebabs around unnecessarily and keep a close eye on the fire to avoid flare-ups.
| Prep Time: | 30 minutes |
| Ready in: | 30 minutes |
| Yield: | 4 servings, 2 skewers each |
| Ease of Prep: | Easy |
| Recipe Ingredients |
| | 2 teaspoons minced fresh rosemary |
| | 2 teaspoons extra-virgin olive oil |
| | 2 cloves garlic , minced |
| | 1 teaspoon freshly grated lemon zest |
| | 1 teaspoon lemon juice |
| | 1/2 teaspoon kosher salt |
| | 1/4 teaspoon freshly ground pepper |
| | 1 pound center-cut salmon fillet , skinned (see Tip) and cut into 1-inch cubes |
| | 1 pint cherry tomatoes |
Recipe Directions- Preheat grill to medium-high.
- Combine rosemary, oil, garlic, lemon zest, lemon juice, salt and pepper in a medium bowl. Add salmon; toss to coat. Alternating the salmon and tomatoes, divide among eight 12-inch skewers.
- Oil the grill rack. Grill the skewers, carefully turning once, until the salmon is cooked through, 4 to 6 minutes total. Serve immediately.
Prepare the skewers (Step 2), cover and refrigerate for up to 8 hours. Proceed with grilling (Steps 1 & 3) when ready to serve.
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